Ingredients
- Shrimp (peeled and deveined) – 1 pound
- Broccoli florets – 1 cup
- Bell pepper (sliced) – 1 cup
- Snow peas – 1/2 cup
- Soy sauce – 3 tablespoons
- Sesame oil – 1 tablespoon
- Garlic (minced) – 2 cloves
- Ginger (grated) – 1 teaspoon
Instructions
- Step 1: Heat sesame oil in a large skillet or wok over medium-high heat.
- Step 2: Add minced garlic and grated ginger to the hot oil and stir-fry for about 30 seconds until fragrant.
- Step 3: Add the shrimp to the skillet and cook for 2-3 minutes, until pink and cooked through.
- Step 4: Add broccoli florets, sliced bell pepper, and snow peas to the skillet. Stir-fry for 3-4 minutes, until the vegetables are tender-crisp.
- Step 5: Pour soy sauce over the shrimp and vegetables. Stir to combine and cook for another minute, allowing the sauce to thicken slightly.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- For best results, reheat gently in a skillet with a splash of water or broth to prevent drying.
- Serve over fluffy rice or quinoa to soak up all that delicious sauce.
- Don't overcrowd the pan; cook the shrimp in batches if needed to ensure even cooking and a perfect sear.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American