Ingredients
- Country Style Ribs: 2 pounds
- Olive Oil: 1 tablespoon
- Paprika: 2 teaspoons
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Brown Sugar: 1 tablespoon
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
Instructions
- Step 1: Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Step 2: In a bowl, combine olive oil, paprika, garlic powder, onion powder, brown sugar, salt, and pepper.
- Step 3: Rub the spice mixture all over the country style ribs, ensuring they are evenly coated.
- Step 4: Place the ribs in the air fryer basket in a single layer, being careful not to overcrowd. You may need to cook in batches.
- Step 5: Air fry for 12 minutes, then flip the ribs and cook for another 10-12 minutes, or until the internal temperature reaches 145°F (63°C) and they are nicely browned.
- Step 6: Let the ribs rest for 5 minutes before serving.
Notes
- For easy cleanup, line your air fryer basket with perforated parchment paper.
- Reheat leftover ribs in the air fryer at 350°F (175°C) for about 5-7 minutes to restore their crispiness.
- Serve these flavorful ribs with a side of creamy coleslaw and baked beans for a classic BBQ meal.
- Store leftover ribs in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American