Ingredients
- All-purpose flour: 3 cups
- Granulated sugar: 1 cup
- Baking powder: 3 teaspoons
- Salt: 1 teaspoon
- Milk: 1 cup
- Vegetable oil: 1/2 cup
- Egg: 1 large
- Diced apples: 2 cups
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Step 3: In a separate bowl, combine the milk, vegetable oil, and egg.
- Step 4: Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Step 5: Gently fold in the diced apples.
- Step 6: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- To keep your fritter bread moist, store it tightly wrapped at room temperature for up to 3 days.
- For a warm, comforting treat, gently reheat individual slices in the microwave for about 15-20 seconds.
- Serve slices of this bread with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
- Don't overmix the batter – a few streaks of flour are okay, as this ensures a tender, not tough, final product.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American