Ingredients
Scale
- 1 lb Ground Beef
- 2 large Yellow Onions, thinly sliced
- 2 cloves Garlic, minced
- 1 tbsp Olive Oil
- 1 tsp Dried Thyme
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1 cup Beef Broth
Instructions
- Step 1: Heat olive oil in a large skillet over medium heat. Add sliced onions and cook, stirring occasionally, until softened and caramelized, about 20-25 minutes. Reduce heat if onions start to burn.
- Step 2: Add minced garlic and dried thyme to the onions and cook for another minute until fragrant.
- Step 3: Push the onions to the side of the skillet. Add ground beef to the center and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Step 4: Stir the ground beef into the caramelized onions. Season with salt and pepper.
- Step 5: Pour in beef broth and bring to a simmer. Reduce heat to low and cook for 10-15 minutes, or until the sauce has thickened slightly.
Notes
- Content generation failed due to API limits. Please try again later. Original prompt:
- Write up to 4 concise, practical notes for a recipe called 'AND ONIONS Recipe'.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American