Ingredients
- Apples, peeled and sliced: 6 medium
- All-purpose flour: 1 cup
- Granulated sugar: 1 cup
- Baking powder: 1 teaspoon
- Milk: 1/2 cup
- Butter, melted: 1/2 cup
- Ground cinnamon: 1 teaspoon
- Vanilla extract: 1 teaspoon
Instructions
- Step 1: Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Step 2: In a large bowl, combine the sliced apples and cinnamon. Spread the apple mixture evenly in the prepared baking dish.
- Step 3: In a separate bowl, whisk together the flour, sugar, and baking powder.
- Step 4: Add the milk and melted butter to the dry ingredients and stir until just combined. Do not overmix. Stir in vanilla extract.
- Step 5: Pour the batter evenly over the apple mixture.
- Step 6: Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender. Let cool slightly before serving.
Notes
- Store leftover apple cobbler in the refrigerator, covered, for up to 3 days.
- For a warm and gooey treat, reheat individual portions in the microwave for 30-60 seconds.
- Serve warm apple cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- For a richer flavor, consider browning the butter before adding it to the batter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American