Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon celery seed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1 cup chopped apple (Granny Smith or Honeycrisp)
- 1/2 cup dried cranberries
Instructions
- Step 1: In a large bowl, whisk together the mayonnaise, apple cider vinegar, honey, celery seed, salt, and pepper until smooth.
- Step 2: Add the shredded cabbage, shredded carrots, chopped apple, and dried cranberries to the bowl.
- Step 3: Toss all ingredients together until the cabbage mixture is evenly coated with the dressing.
- Step 4: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, refrigerate for 1-2 hours.
- Step 5: Before serving, give the coleslaw another toss. Serve chilled.
Notes
- Content generation failed due to API limits. Please try again later. Original prompt:
- Write up to 4 concise, practical notes for a recipe called 'Apple Cranberry Coleslaw'.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American