Ingredients
- Chicken pieces (bone-in, skin-on thighs or drumsticks) – 2 lbs
- Honey – 1/4 cup
- Dijon mustard – 1/4 cup
- Yellow mustard – 2 tablespoons
- Olive oil – 2 tablespoons
- Garlic powder – 1 teaspoon
- Paprika – 1 teaspoon
- Salt and Pepper – to taste
Instructions
- Step 1: Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Step 2: In a medium bowl, whisk together honey, Dijon mustard, yellow mustard, olive oil, garlic powder, paprika, salt, and pepper.
- Step 3: Place the chicken pieces in the prepared baking dish.
- Step 4: Pour the honey mustard mixture over the chicken, ensuring each piece is evenly coated.
- Step 5: Bake for 45-50 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
- Step 6: Let the chicken rest for 5 minutes before serving.
Notes
- Store leftover baked chicken in an airtight container in the refrigerator for up to 3 days.
- For the best flavor, reheat the chicken in the oven at 350°F (175°C) until warmed through, rather than microwaving.
- Serve this delightful chicken alongside roasted vegetables or a fresh green salad for a complete and satisfying meal.
- To prevent sticking and enhance browning, consider lining your baking dish with parchment paper before adding the chicken.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American