Ingredients
- Cooked Chicken, shredded: 2 cups
- Cream Cheese, softened: 4 ounces
- Buffalo Wing Sauce: 1/2 cup
- Ranch Dressing: 1/4 cup
- Shredded Cheddar Cheese: 1/2 cup
- Green Onions, chopped: 2 tablespoons
- Flour Tortillas (8-inch): 6
- Butter, melted: 2 tablespoons
Instructions
- Step 1: Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
- Step 2: In a medium bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, ranch dressing, cheddar cheese, and green onions. Mix well until all ingredients are evenly distributed.
- Step 3: Lay out a flour tortilla. Spread an even layer of the chicken mixture over the entire surface of the tortilla, leaving a small border.
- Step 4: Tightly roll up the tortilla and place it seam-side down on the prepared baking sheet. Repeat with the remaining tortillas and chicken mixture.
- Step 5: Brush the tops of the roll-ups with melted butter.
- Step 6: Bake for 15-20 minutes, or until the tortillas are golden brown and the filling is heated through. Let cool slightly before slicing and serving.
Notes
- For best flavor, store any leftover roll-ups in an airtight container in the refrigerator and enjoy within 3 days.
- Reheat sliced roll-ups in a skillet over medium heat for a crispy exterior, or microwave briefly for a quick warm-up.
- Serve these roll-ups with extra ranch or blue cheese dressing for dipping, along with carrot and celery sticks to complete the buffalo vibe.
- Don't overfill the tortillas to prevent them from bursting during baking; a thinner, even layer of filling works best.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American