Ingredients
- Lobster meat, cooked and chopped: 1 cup
- Crab meat, cooked: 1 cup
- Linguine pasta: 1 pound
- Heavy cream: 2 cups
- Butter: 1/2 cup
- Parmesan cheese, grated: 1 cup
- Cajun seasoning: 2 tablespoons
- Garlic, minced: 2 cloves
Instructions
- Step 1: Cook the linguine pasta according to package directions until al dente. Drain and set aside.
- Step 2: While the pasta is cooking, melt butter in a large saucepan over medium heat. Add the minced garlic and saute for about 1 minute, until fragrant.
- Step 3: Pour in the heavy cream and bring to a simmer, stirring occasionally. Reduce heat to low and stir in the Parmesan cheese and Cajun seasoning. Simmer for 5 minutes, stirring until the cheese is melted and the sauce has thickened slightly.
- Step 4: Gently fold in the lobster and crab meat into the Alfredo sauce and heat through for about 2-3 minutes. Be careful not to overcook the seafood.
- Step 5: Add the cooked linguine pasta to the sauce and toss to coat evenly.
- Step 6: Serve immediately and enjoy your Cajun Seafood Alfredo!
Notes
- Refrigerate leftovers in an airtight container for up to 2 days, but seafood is best enjoyed fresh!
- When reheating, add a splash of milk or cream to prevent the sauce from becoming too thick.
- Garnish with freshly chopped parsley and a sprinkle of extra Cajun seasoning for a vibrant presentation.
- For an extra layer of flavor, sauté the lobster and crab meat in a touch of butter and Cajun seasoning before adding them to the Alfredo sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American