Ingredients
Scale
- 1 (21 ounce) can apple pie filling
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup caramel sauce, plus extra for drizzling
- 1 box (15.25 ounce) yellow cake mix
- 3/4 cup butter, melted
- 1/2 cup chopped pecans or walnuts (optional)
- 1 teaspoon ground cinnamon (optional)
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Step 2: Spread the apple pie filling evenly into the prepared baking dish. Drizzle the sweetened condensed milk and 1/2 cup caramel sauce over the apple pie filling.
- Step 3: Sprinkle the dry yellow cake mix evenly over the apple mixture.
- Step 4: Pour the melted butter evenly over the cake mix. If desired, sprinkle the chopped nuts and cinnamon over the top.
- Step 5: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is bubbly.
- Step 6: Let cool slightly before serving. Drizzle with additional caramel sauce before serving, if desired.
Notes
- Store leftovers covered in the refrigerator for up to 3 days to maintain its delicious texture.
- Gently reheat individual slices in the microwave for about 30 seconds to revive the gooey caramel.
- Serve warm with a scoop of vanilla ice cream for a delightful contrast of temperatures and flavors.
- For a richer flavor, lightly toast the pecans or walnuts before adding them to the cake.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American