Ingredients
- Cooked Turkey Bacon: 6 slices, chopped
- Frozen Corn: 1 cup
- Jalapeños: 2, seeded and diced
- Cream Cheese: 4 ounces, softened
- Cheddar Cheese: 1 cup, shredded
- Monterey Jack Cheese: 1/2 cup, shredded
- Garlic Powder: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
Instructions
- Step 1: Preheat oven to 375°F (190°C). Lightly grease a small baking dish.
- Step 2: In a medium bowl, combine the softened cream cheese, cheddar cheese, Monterey Jack cheese, garlic powder, and black pepper. Mix until well combined.
- Step 3: Add the chopped turkey bacon, corn, and diced jalapeños to the cheese mixture. Stir to evenly distribute all the ingredients.
- Step 4: Pour the mixture into the prepared baking dish and spread evenly.
- Step 5: Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the top is lightly golden brown.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat individual portions in the microwave or oven until warmed through and the cheese is melty again.
- Serve this cheesy goodness with tortilla chips for dipping or as a topping for baked potatoes!
- Adjust the amount of jalapeños to control the spice level, or add a pinch of cayenne pepper for extra heat if you're feeling bold.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American