Ingredients
- Ground Beef (80/20 blend) – 2 lbs
- Italian Sausage (removed from casings) – 1 lb
- Italian Bread, cubed – 2 cups
- Milk – 1/2 cup
- Egg, large – 2
- Parmesan Cheese, grated – 1/2 cup
- Mozzarella Cheese, shredded – 1 cup
- Marinara Sauce – 1 (24 oz) jar
Instructions
- Step 1: Preheat oven to 350°F (175°C). In a large bowl, soak the cubed Italian bread in milk until softened. Drain any excess milk.
- Step 2: In the same bowl, combine the ground beef, Italian sausage, eggs, and Parmesan cheese. Mix well with your hands until thoroughly combined. Do not overmix.
- Step 3: Divide the meat mixture in half. Spread one half of the meat mixture evenly in a greased loaf pan.
- Step 4: Sprinkle the shredded mozzarella cheese evenly over the meat mixture in the loaf pan.
- Step 5: Carefully place the remaining meat mixture over the mozzarella cheese, pressing gently to seal the edges and form a loaf.
- Step 6: Spread the marinara sauce evenly over the top of the meatloaf. Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C). Let rest for 10 minutes before slicing and serving.
Notes
- For best flavor, store leftover meatloaf tightly wrapped in the refrigerator for up to 3 days.
- Reheat sliced meatloaf gently in the microwave or oven with a spoonful of marinara to prevent it from drying out.
- Serve this cheesy masterpiece with a side of creamy polenta or roasted vegetables to complement the Italian flavors.
- Chef's Tip: To prevent a dry meatloaf, avoid overmixing the meat mixture, as this develops gluten and makes it tough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American