Ingredients
Scale
- 500g Chicken
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic
- 1 onion
Instructions
- Step 1: Prepare all ingredients
- Step 2: Heat oil in a pan
- Step 3: Cook the main ingredients
- Step 4: Season to taste
- Step 5: Serve hot
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For best flavor, gently reheat the Chicken Cat in a skillet over medium-low heat.
- Serve Chicken Cat with a side of rice or mashed potatoes to soak up all the delicious juices!
- Finely dice the onion and garlic to ensure they cook evenly and infuse the chicken with maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American