Ingredients
Scale
- 1.5 lbs Boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 box (6 ounces) Stuffing mix
- 1 can (10.75 ounces) Condensed cream of chicken soup
- 1/2 cup Milk
- 1/4 cup Butter, melted
- 1/2 cup Celery, chopped
- 1/4 cup Onion, chopped
- 1/4 tsp Black pepper
Instructions
- Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
- Step 2: In a large bowl, combine stuffing mix, celery, onion, melted butter, and pepper.
- Step 3: In a separate bowl, whisk together cream of chicken soup and milk.
- Step 4: Add the chicken pieces to the stuffing mixture and toss to combine.
- Step 5: Pour the soup mixture over the chicken and stuffing mixture and stir gently to coat evenly.
- Step 6: Transfer the mixture to the prepared baking dish and spread evenly. Bake for 30-40 minutes, or until chicken is cooked through and stuffing is golden brown.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat individual portions in the microwave or oven, adding a splash of chicken broth if the stuffing seems dry.
- Serve this comforting bake with a side of steamed green beans or a crisp garden salad for a complete meal.
- Chef's tip: Don't overbake, as the chicken can dry out; check for doneness at 30 minutes using a meat thermometer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American