Ingredients
- Slider Buns: 12
- Cooked Chicken Breast, shredded: 2 cups
- Cooked Turkey Breast, sliced: 12 slices
- Bacon, cooked and crumbled: 6 strips
- Ranch Dressing: 1/2 cup
- Cheddar Cheese, shredded: 1 cup
- Green Onions, thinly sliced: 2 tablespoons
- Butter, melted: 2 tablespoons
Instructions
- Step 1: Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Step 2: In a medium bowl, combine the shredded chicken, ranch dressing, and half of the crumbled bacon. Mix well until everything is evenly coated.
- Step 3: Slice the slider buns in half horizontally. Place the bottom halves of the buns into the prepared baking dish.
- Step 4: Layer the chicken mixture evenly over the bottom buns. Top with the turkey slices, then sprinkle with the shredded cheddar cheese and remaining crumbled bacon.
- Step 5: Place the top halves of the slider buns over the cheese. Brush the tops of the buns with melted butter.
- Step 6: Bake for 15-20 minutes, or until the cheese is melted and the buns are golden brown. Sprinkle with green onions before serving.
Notes
- Store leftover sliders in an airtight container in the refrigerator for up to 3 days, ensuring they cool completely first.
- Reheat the sliders in a 300°F oven or air fryer for best results, preventing the buns from becoming soggy.
- Serve these sliders with a side of sweet potato fries or coleslaw for a complete and satisfying meal.
- For extra flavor, consider adding a touch of hot sauce to the chicken mixture before assembling the sliders.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American