Ingredients
- Creamy Peanut Butter: 1 cup
- Powdered Sugar: 1 1/2 cups
- Unsalted Butter, softened: 1/2 cup (1 stick)
- Graham Cracker Crumbs: 1/4 cup
- Vanilla Extract: 1 teaspoon
- Semi-Sweet Chocolate Chips: 12 ounces
- Vegetable Shortening: 1 tablespoon
- Sprinkles (optional): For decoration
Instructions
- Step 1: In a large bowl, cream together the softened butter and peanut butter until smooth and well combined.
- Step 2: Gradually add the powdered sugar, mixing on low speed until incorporated. Mix in the graham cracker crumbs and vanilla extract.
- Step 3: Roll the mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper and chill in the refrigerator for at least 30 minutes.
- Step 4: While the balls are chilling, melt the chocolate chips and vegetable shortening in a double boiler or microwave-safe bowl, stirring occasionally until smooth.
- Step 5: Dip each chilled peanut butter ball into the melted chocolate, ensuring it is fully coated. Place back on the parchment-lined baking sheet.
- Step 6: Immediately sprinkle with sprinkles (if desired) before the chocolate sets. Refrigerate for at least 15 minutes to allow the chocolate to harden completely before serving.
Notes
- Store your Chocolate Peanut Butter Ballsa in an airtight container in the refrigerator for up to a week to maintain their shape and prevent the chocolate from blooming.
- If you want to soften the peanut butter center slightly, let the Ballsa sit at room temperature for about 5-10 minutes before serving.
- Serve these delightful treats chilled, perhaps alongside a glass of cold milk or a scoop of vanilla ice cream for an extra special touch.
- For a smoother chocolate coating, ensure your melting bowl is completely dry and add a tiny pinch of salt to the chocolate as it melts to enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American