Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 1/4 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
- 1/4 cup powdered sugar (for dusting, optional)
- 1 tablespoon milk (for glaze, optional)
- 1/2 teaspoon vanilla extract (for glaze, optional)
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
- Step 2: In a small bowl, combine the granulated sugar and cinnamon. Set aside.
- Step 3: Cut each biscuit into quarters. Roll each quarter into a small ball.
- Step 4: Dip each biscuit ball into the melted butter, then roll in the cinnamon sugar mixture, ensuring they are well coated.
- Step 5: Arrange the coated biscuit bites onto the prepared baking sheet.
- Step 6: Bake for 8-10 minutes, or until golden brown. If desired, whisk together powdered sugar, milk and vanilla extract and drizzle over warm biscuit bites. Serve warm and enjoy!
Notes
- Store leftover biscuit bites in an airtight container at room temperature for up to 2 days, but they're best enjoyed fresh!
- For a quick reheat, pop the biscuit bites in the microwave for 10-15 seconds, just until warmed through.
- Serve these tempting treats with a scoop of vanilla ice cream or alongside a warm cup of coffee for the ultimate comfort.
- Don't overcrowd the baking sheet; giving the biscuit bites space allows them to bake evenly and develop a lovely golden crust.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American