Ingredients
Scale
- 6 medium apples, peeled, cored, and sliced
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, cubed
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
Instructions
- Step 1: Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish.
- Step 2: In a large bowl, toss the sliced apples with lemon juice and granulated sugar. Arrange apples evenly in the prepared baking dish.
- Step 3: In a separate bowl, combine flour, oats, brown sugar, and cinnamon. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Step 4: Sprinkle the crumble mixture evenly over the apples.
- Step 5: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are tender.
- Step 6: Let cool slightly before serving. Serve warm, optionally with vanilla ice cream.
Notes
- Leftover apple crisp can be stored in the refrigerator, covered, for up to 3 days.
- For a warm and gooey treat, reheat individual portions in the microwave for 30-60 seconds.
- A scoop of vanilla ice cream or a dollop of whipped cream elevates this classic dessert beautifully.
- For extra flavor, try using a mix of apple varieties like Granny Smith and Honeycrisp.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American