Ingredients
- Unsalted Butter: 1 cup (2 sticks), softened
- Powdered Sugar: 1/2 cup
- Granulated Sugar: 1/4 cup
- Egg Yolk: 1 large
- Vanilla Extract: 1 teaspoon
- All-Purpose Flour: 2 cups
- Salt: 1/4 teaspoon
Instructions
- Step 1: In a large bowl, cream together the softened butter, powdered sugar, and granulated sugar until light and fluffy.
- Step 2: Beat in the egg yolk and vanilla extract until well combined.
- Step 3: Gradually add the flour and salt to the butter mixture, mixing until just combined. Be careful not to overmix. The dough should be smooth.
- Step 4: Place the dough in a piping bag fitted with a large star tip. Pipe cookies onto ungreased baking sheets, leaving some space between each cookie. Alternatively, roll the dough into a log, chill for at least 30 minutes, then slice into 1/4 inch thick rounds and place on baking sheets.
- Step 5: Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden brown.
- Step 6: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Store cooled cookies in an airtight container at room temperature for up to a week to maintain their crispness.
- For a warm, melty treat, briefly microwave a cookie for about 5-10 seconds, being careful not to overheat it.
- Serve these delicate butter cookies with a cup of coffee or tea for a classic French experience.
- Chef's tip: Chilling the dough, even for a short time, helps prevent the cookies from spreading too much during baking, resulting in a better shape.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American