Ingredients
- Italian Hoagie Roll: 1 large
- Genoa Salami: 4 ounces, thinly sliced
- Capicola: 4 ounces, thinly sliced
- Provolone Cheese: 4 ounces, thinly sliced
- Shredded Lettuce: 1 cup
- Tomato: 1 medium, sliced
- Red Onion: 1/4 medium, thinly sliced
- Italian Dressing: 2 tablespoons
Instructions
- Step 1: Slice the hoagie roll horizontally, being careful not to cut all the way through, creating a top and bottom half.
- Step 2: Layer the provolone cheese on the bottom half of the roll.
- Step 3: Arrange the salami and capicola on top of the cheese.
- Step 4: Add the shredded lettuce, tomato slices, and red onion slices over the meats.
- Step 5: Drizzle the Italian dressing over the vegetables.
- Step 6: Close the sandwich with the top half of the roll and serve immediately.
Notes
- To prevent sogginess, wrap the assembled sub tightly in plastic wrap and refrigerate for up to 2 hours before serving.
- This sub is best enjoyed fresh, but if you must reheat it, try toasting the bread separately for a few minutes to restore some crispness.
- Serve this classic sub with a side of crispy potato chips or a simple pasta salad for a complete and satisfying meal.
- For an extra flavor boost, marinate the sliced tomatoes and onions in a little of the Italian dressing for about 15 minutes before assembling the sub.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American