Ingredients
- Ground beef: 1 pound
- Breadcrumbs: 1/2 cup
- Egg: 1 large
- Onion (chopped): 1/2 medium
- Garlic (minced): 2 cloves
- Italian seasoning: 1 teaspoon
- Potatoes (peeled and cubed): 2 pounds
- Milk: 1/2 cup
- Butter: 4 tablespoons
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, minced garlic, and Italian seasoning. Mix well and form into meatballs.
- Step 2: In a large skillet, brown the meatballs over medium heat. They don't need to be cooked through at this point.
- Step 3: While meatballs are browning, boil the potatoes until tender. Drain the potatoes and mash them with milk and butter until smooth. Season with salt and pepper to taste.
- Step 4: Spread the mashed potatoes in the bottom of a 9×13 inch baking dish. Arrange the browned meatballs on top of the mashed potatoes.
- Step 5: Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and the potatoes are slightly golden brown. Let cool slightly before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat individual portions in the microwave or the entire bake in a preheated oven at 350°F (175°C) until warmed through.
- Serve with a simple green salad to add a fresh counterpoint to the richness of the bake.
- For extra flavorful meatballs, let the meatball mixture rest in the fridge for 30 minutes before browning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American