Ingredients
- All-purpose flour: 2 1/2 cups
- Granulated sugar: 1/2 cup, plus more for coating
- Unsalted butter: 1/2 cup (1 stick), softened
- Large eggs: 2
- Pineapple juice: 1/2 cup
- Ground cinnamon: 2 teaspoons
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the pineapple juice.
- Step 2: In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Step 3: Drop rounded tablespoons of dough onto ungreased baking sheets.
- Step 4: Bake for 10-12 minutes, or until the edges are golden brown.
- Step 5: While the cookies are still warm, roll them in granulated sugar until completely coated.
Notes
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- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American