Ingredients
Scale
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 1/2 cup cold water
- 1/4 cup melted butter
- 8 oz imitation crab meat, flaked
- 4 oz cream cheese, softened
- 1/4 cup mayonnaise
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Old Bay seasoning
Instructions
- Step 1: Prepare the Cheddar Bay Biscuit dough according to the box instructions, using 1/2 cup of cold water.
- Step 2: In a medium bowl, combine the flaked crab meat, softened cream cheese, mayonnaise, parsley, and Old Bay seasoning. Mix well until fully combined.
- Step 3: Gently flatten each biscuit with your fingers, creating a small well in the center.
- Step 4: Spoon a generous amount of the crab mixture into the well of each biscuit.
- Step 5: Bake according to the biscuit mix instructions, or until golden brown.
- Step 6: Brush the tops of the warm biscuits with the melted butter. Serve immediately.
Notes
- Store leftover biscuits in an airtight container in the refrigerator for up to 2 days.
- For best results, reheat biscuits in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through.
- Serve these savory biscuits as a delightful appetizer or alongside a bowl of creamy seafood bisque.
- Don't overmix the crab filling to keep the imitation crab meat flaky and prevent a mushy texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American