Ingredients
- Cavatappi pasta: 1 pound
- Butter: 1/4 cup
- All-purpose flour: 1/4 cup
- Milk: 3 cups
- Cheddar cheese, shredded: 2 cups
- Parmesan cheese, grated: 1/2 cup
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
Instructions
- Step 1: Cook the cavatappi pasta according to package directions until al dente. Drain the pasta and set aside.
- Step 2: In the same pot, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until a smooth paste forms.
- Step 3: Gradually whisk in the milk until the mixture is smooth and begins to thicken.
- Step 4: Reduce heat to low and stir in the cheddar cheese and Parmesan cheese until melted and smooth. Season with salt and pepper.
- Step 5: Add the cooked pasta to the cheese sauce and stir to coat evenly.
- Step 6: Serve immediately and enjoy!
Notes
- Store leftover creamy cavatappi in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat gently on the stovetop with a splash of milk to restore the creamy consistency.
- A sprinkle of paprika or a dash of hot sauce adds a delightful kick to this comforting dish.
- Don't overcook the pasta – al dente holds its shape better in the sauce, preventing a mushy texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American