Ingredients
- Almond Flour: 2 cups
- Olive Oil: 1/4 cup
- Everything Bagel Seasoning: 2 tablespoons
- Garlic Powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Water: 2-4 tablespoons, as needed for dough consistency
- Optional: Pinch of red pepper flakes for heat
Instructions
- Step 1: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2: In a large bowl, combine the almond flour, olive oil, everything bagel seasoning, garlic powder, and salt.
- Step 3: Add water, one tablespoon at a time, mixing well after each addition, until a dough forms. The dough should be moist and slightly sticky but not overly wet.
- Step 4: Place the dough between two sheets of parchment paper and roll it out as thinly as possible (about 1/8 inch).
- Step 5: Remove the top sheet of parchment paper. Use a pizza cutter or knife to cut the dough into desired cracker shapes.
- Step 6: Transfer the parchment paper with the crackers to the prepared baking sheet. Bake for 10-15 minutes, or until the edges are golden brown and the crackers are crispy. Watch carefully to prevent burning. Let cool completely on the baking sheet before serving.
Notes
- Store cooled crackers in an airtight container at room temperature to maintain their crispness for up to a week.
- Reheat slightly softened crackers in a 300°F oven for a few minutes to restore their satisfying crunch.
- Serve these addictive crackers with creamy dips like hummus, guacamole, or even a simple cream cheese for a delightful snack.
- For extra crispy crackers, roll the dough out as thinly as humanly possible – the thinner, the better!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American