Ingredients
- Cream cheese, softened: 8 ounces
- Imitation crab meat, finely chopped: 8 ounces
- Green onions, thinly sliced: 2 tablespoons
- Worcestershire sauce: 1 teaspoon
- Garlic powder: 1/2 teaspoon
- Wonton wrappers: 48
- Cooking spray: As needed
- Sweet chili sauce: For serving
Instructions
- Step 1: Preheat oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray.
- Step 2: In a medium bowl, combine the softened cream cheese, chopped crab meat, green onions, Worcestershire sauce, and garlic powder. Mix well until everything is evenly distributed.
- Step 3: Lay out a wonton wrapper. Place about 1 teaspoon of the crab mixture in the center of the wrapper.
- Step 4: Moisten the edges of the wonton wrapper with water. Fold the wrapper in half diagonally to form a triangle, pressing firmly to seal the edges, removing any air pockets. You can also fold the wrappers into other shapes such as purses or envelopes if preferred.
- Step 5: Place the filled wontons on the prepared baking sheet. Lightly spray the tops of the wontons with cooking spray.
- Step 6: Bake for 8-10 minutes, or until golden brown and crispy. Serve immediately with sweet chili sauce for dipping.
Notes
- Store cooled rangoons in an airtight container in the refrigerator for up to 3 days.
- For ultimate crispiness, reheat baked rangoons in an air fryer at 350°F (175°C) for a few minutes until warmed through.
- Serve these crispy crab rangoons as a delightful appetizer or a fun snack for game night!
- For an extra flavorful filling, let the cream cheese mixture sit in the refrigerator for at least 30 minutes before assembling the rangoons.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American