Ingredients
Scale
- Chicken tenders (frozen or fresh): 6-8 pieces
- Ranch dressing: 1/4 cup
- Shredded lettuce: 1 cup
- Shredded cheddar cheese: 1/2 cup
- Flour tortillas (small or medium size): 4
- Cooking oil: 2 tablespoons
- Paprika: 1 teaspoon
Instructions
- Step 1: Cook the chicken tenders according to package directions. If using fresh tenders, coat in flour, then fry in oil over medium heat until golden brown and cooked through. Sprinkle with paprika after cooking.
- Step 2: While the chicken is cooking, warm the tortillas in a dry skillet or microwave for a few seconds until pliable.
- Step 3: Once the chicken is cooked, cut each tender into smaller, bite-sized pieces.
- Step 4: Spread about a tablespoon of ranch dressing onto each tortilla.
- Step 5: Add shredded lettuce, shredded cheddar cheese, and the cut-up chicken pieces to the center of each tortilla.
- Step 6: Fold in the sides of the tortilla, then roll up tightly to form a wrap. Serve immediately.
Notes
- To avoid soggy wraps, store leftover components (chicken, lettuce, cheese) separately in airtight containers in the fridge and assemble just before eating.
- Reheat the chicken pieces in an air fryer or oven to maintain crispiness before assembling your wrap.
- Cut the finished wrap in half on a diagonal for easier handling and a more appealing presentation.
- For extra flavor, try adding a dash of hot sauce or a sprinkle of garlic powder to the cooked chicken.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American