Ingredients
- Chicken wings, 2 pounds
- Baking powder, 1 tablespoon
- Paprika, 2 tablespoons
- Garlic powder, 1 tablespoon
- Onion powder, 1 tablespoon
- Dried oregano, 1 teaspoon
- Salt, 1 teaspoon
- Black pepper, 1/2 teaspoon
Instructions
- Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and place a wire rack on top.
- Step 2: In a large bowl, combine baking powder, paprika, garlic powder, onion powder, dried oregano, salt, and pepper.
- Step 3: Add the chicken wings to the bowl and toss to coat them evenly with the dry rub mixture. Make sure each wing is well coated.
- Step 4: Arrange the wings in a single layer on the wire rack, ensuring they are not overcrowded.
- Step 5: Bake for 40-45 minutes, flipping the wings halfway through, until the skin is crispy and the internal temperature reaches 165°F (74°C).
Notes
- Store leftover wings in an airtight container in the refrigerator for up to 3 days.
- For extra crispy reheated wings, use an air fryer at 350°F (175°C) for a few minutes.
- Serve these flavorful wings with a cool, creamy dipping sauce like blue cheese or ranch dressing.
- The baking powder helps dry out the skin, so don't skip it – it's key to achieving that crispy texture!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American