Ingredients
- Broccoli florets: 1 pound
- Olive oil: 2 tablespoons
- Garlic, minced: 2 cloves
- Soy sauce: 1 tablespoon
- Parmesan cheese, grated: 2 tablespoons
- Red pepper flakes: 1/4 teaspoon (optional)
- Salt: to taste
- Black pepper: to taste
Instructions
- Step 1: Preheat your air fryer to 400°F (200°C).
- Step 2: In a large bowl, toss the broccoli florets with olive oil, minced garlic, soy sauce, salt, pepper, and red pepper flakes (if using) until evenly coated.
- Step 3: Place the broccoli florets in a single layer in the air fryer basket. Avoid overcrowding the basket, or cook in batches.
- Step 4: Air fry for 8-10 minutes, flipping halfway through, until the broccoli is tender-crisp and slightly charred.
- Step 5: Remove the broccoli from the air fryer and immediately sprinkle with grated Parmesan cheese.
- Step 6: Serve immediately and enjoy!
Notes
- Store leftover broccoli in an airtight container in the fridge for up to 3 days.
- To reheat, pop the broccoli back into the air fryer for a few minutes to regain its crispness.
- Serve this crispy garlic broccoli alongside grilled chicken or fish for a complete and flavorful meal.
- For extra crispy edges, ensure your broccoli florets are as dry as possible before air frying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American