Ingredients
- Ground beef: 1 pound
- Refrigerated biscuit dough: 1 can (16 oz)
- Garlic powder: 1 teaspoon
- Parmesan cheese: 1/2 cup, grated
- Mozzarella cheese: 1/2 cup, shredded
- Onion: 1/4 cup, finely chopped
- Worcestershire sauce: 1 tablespoon
- Olive oil: 1 tablespoon
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a large bowl, combine ground beef, garlic powder, Worcestershire sauce, and chopped onion. Mix well and form into 8 equal-sized patties.
- Step 2: Flatten each patty slightly and place a tablespoon of mozzarella cheese in the center. Fold the patty around the cheese to create a cheese-filled burger ball.
- Step 3: Separate the biscuit dough into 8 individual biscuits. Flatten each biscuit and wrap it around a burger ball, pinching the edges to seal completely.
- Step 4: Brush each biscuit-wrapped burger with olive oil and sprinkle generously with grated Parmesan cheese.
- Step 5: Place the burger bombs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the biscuits are golden brown and the meat is cooked through.
Notes
- Store leftover burger bombs in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat the burger bombs in an oven at 350°F (175°C) until warmed through to keep the biscuit crust crispy.
- Serve these cheesy bombs with a side of marinara sauce for dipping, adding a tangy counterpoint to the richness.
- To prevent soggy bottoms, ensure the burger balls are not overly juicy before wrapping them in the biscuit dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American