Ingredients
- All-purpose flour: 3 cups
- Active dry yeast: 2 1/4 teaspoons
- Warm water: 1 1/4 cups (105-115°F)
- Granulated sugar: 1 tablespoon
- Salt: 1 teaspoon
- Olive oil: 2 tablespoons
- Italian herb seasoning: 2 tablespoons
- Shredded mozzarella cheese: 1 1/2 cups
Instructions
- Step 1: In a large bowl, dissolve yeast and sugar in warm water. Let stand for 5-10 minutes until foamy.
- Step 2: Add olive oil, salt, and 1 cup of flour to the yeast mixture. Mix until combined. Gradually add the remaining flour, mixing until a dough forms.
- Step 3: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Step 4: Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Step 5: Preheat oven to 375°F (190°C). Punch down the dough and turn it out onto a lightly floured surface. Knead in the Italian herb seasoning and half of the mozzarella cheese.
- Step 6: Shape the dough into a loaf and place it on a baking sheet lined with parchment paper. Sprinkle the remaining mozzarella cheese on top. Bake for 30-35 minutes, or until golden brown. Let cool slightly before slicing and serving.
Notes
- To keep your bread fresh longer, store it in an airtight bag at room temperature for up to 3 days.
- For a delightful warm treat, reheat slices in a toaster oven or regular oven at 350°F (175°C) for a few minutes until heated through.
- Serve this flavorful bread alongside your favorite pasta dishes or as a delicious appetizer with a drizzle of balsamic glaze.
- For an extra cheesy experience, reserve some mozzarella to add during the last 10 minutes of baking!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American