Ingredients
Scale
- 1 (16 ounce) can vanilla frosting
- 1 (15 ounce) can pumpkin puree (NOT pumpkin pie filling)
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt (optional, to balance sweetness)
- 1/2 cup chopped pecans or walnuts (optional, for topping)
- Cooking spray
Instructions
- Step 1: Prepare your pan: Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides. Lightly spray the parchment paper with cooking spray.
Notes
- For the richest flavor, let the fudge chill in the fridge for at least 2 hours before cutting and serving.
- If you want a softer fudge, microwave individual pieces for just 5-10 seconds.
- Serve this festive fudge with a dollop of whipped cream and a sprinkle of extra pumpkin pie spice for an elegant touch.
- To prevent sticking, ensure the parchment paper overhangs the pan edges, creating convenient handles for easy removal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American