Ingredients
- Salmon fillets (skin on or off) – 2 (6-8 oz each)
- Olive oil – 1 tablespoon
- Lemon juice – 1 tablespoon
- Garlic powder – 1 teaspoon
- Paprika – 1/2 teaspoon
- Dried dill – 1/2 teaspoon
- Salt – 1/4 teaspoon
- Black pepper – 1/4 teaspoon
Instructions
- Step 1: Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Step 2: While the air fryer is preheating, pat the salmon fillets dry with a paper towel. This helps them get crispy.
- Step 3: In a small bowl, whisk together olive oil, lemon juice, garlic powder, paprika, dried dill, salt, and pepper.
- Step 4: Brush the mixture evenly over the top of each salmon fillet.
- Step 5: Place the salmon fillets in the air fryer basket, ensuring they are not overlapping. Cook for 8-12 minutes, depending on the thickness of the salmon, or until the internal temperature reaches 145°F (63°C) and the salmon flakes easily with a fork.
- Step 6: Carefully remove the salmon from the air fryer and serve immediately.
Notes
- Content generation failed due to API limits. Please try again later. Original prompt:
- Write up to 4 concise, practical notes for a recipe called 'Easy Air Fryer Salmon'.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American