Ingredients
Scale
- Bone-in, skin-on chicken thighs (about 6)
- Honey 1/4 cup
- Dijon mustard 2 tablespoons
- Soy sauce 1 tablespoon
- Garlic powder 1 teaspoon
- Paprika 1 teaspoon
- Salt 1/2 teaspoon
- Black pepper 1/4 teaspoon
Instructions
- Step 1: Preheat oven to 400°F (200°C). Pat the chicken thighs dry with paper towels.
- Step 2: In a small bowl, whisk together the honey, Dijon mustard, soy sauce, garlic powder, paprika, salt, and pepper.
- Step 3: Arrange the chicken thighs in a single layer in a baking dish.
- Step 4: Brush the honey mixture generously over the chicken thighs, ensuring they are evenly coated.
- Step 5: Bake for 35-40 minutes, or until the chicken is cooked through and the skin is golden brown and crispy. The internal temperature should reach 165°F (74°C).
- Step 6: Let the chicken rest for 5 minutes before serving.
Notes
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
- For moist reheated chicken, add a splash of chicken broth or water to the baking dish and cover with foil before warming in the oven.
- Serve this flavorful chicken with roasted vegetables or a simple side salad for a complete meal.
- For extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, watching carefully to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American