Ingredients
Scale
- 1 cup gluten-free oat flour
- 1 scoop vanilla protein powder
- 1 teaspoon baking powder
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1 cup almond milk (or milk of choice)
- 1 large egg
Instructions
- Step 1: In a large bowl, whisk together the oat flour, protein powder, baking powder, pumpkin pie spice, and salt.
- Step 2: In a separate bowl, whisk together the pumpkin puree, almond milk, and egg.
- Step 3: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Step 4: Heat a lightly oiled griddle or frying pan over medium heat.
- Step 5: Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Step 6: Cook for 2-3 minutes per side, or until golden brown and cooked through. Serve immediately with your favorite toppings.
Notes
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- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American