Ingredients
Scale
- 1 cup honey
- 2 cups Greek yogurt
- 1 cup ricotta cheese
- 4 large eggs
- 1 teaspoon alcohol-free vanilla extract
- 1 tablespoon lemon zest
- ½ teaspoon cinnamon
- 1 pie crust (store-bought or homemade)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and prepare a pie dish by lightly greasing it or lining it with parchment paper if necessary.
- Step 2: In a large bowl, combine the honey, Greek yogurt, and ricotta cheese. Mix well until the ingredients are fully blended and smooth.
- Step 3: Add the eggs one at a time, mixing thoroughly after each addition. Then stir in the alcohol-free vanilla extract, lemon zest, and cinnamon until everything is well incorporated.
- Step 4: Pour the filling mixture into the prepared pie crust, spreading it evenly.
- Step 5: Bake in the preheated oven for about 30-35 minutes or until the filling is set and slightly golden on top. Remove from the oven and let it cool before serving.
- Step 6: Serve chilled or at room temperature, drizzled with additional honey if desired. Enjoy your delicious Golden Greek Honey Pie!
Notes
- For optimal freshness, store any leftover Golden Greek Honey Pie in an airtight container in the refrigerator, where it will keep well for up to 5 days.
- When reheating, gently warm individual slices in the microwave at low power for about 15-20 seconds to preserve the creamy texture without overheating.
- Serve your Melopita chilled or at room temperature, and consider drizzling extra honey on top along with a sprinkle of cinnamon for an extra touch of flavor.
- To enhance the pie's flavor, use high-quality honey and fresh lemon zest; this will elevate the overall taste and aroma of your Golden Greek Honey Pie.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American