Ingredients
- Oreo cookies, crushed: 1 (14.3 oz) package
- Butter, melted: 1/2 cup
- Cream cheese, softened: 8 oz
- Powdered sugar: 1 cup
- Cool Whip, thawed: 8 oz container, divided
- Instant chocolate pudding mix: 3.9 oz package
- Milk: 3 cups
- Halloween sprinkles: As needed
Instructions
- Step 1: In a medium bowl, combine the crushed Oreo cookies and melted butter. Press the mixture into the bottom of a 9×13 inch pan to create the crust.
- Step 2: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Gently fold in half of the Cool Whip (4 oz). Spread this mixture evenly over the Oreo crust.
- Step 3: In a separate bowl, whisk together the instant chocolate pudding mix and milk until smooth. Let it sit for a few minutes to thicken slightly.
- Step 4: Pour the chocolate pudding mixture over the cream cheese layer, spreading evenly.
- Step 5: Top with the remaining Cool Whip (4 oz), spreading it smoothly over the pudding layer.
- Step 6: Sprinkle generously with Halloween sprinkles. Refrigerate for at least 2 hours before serving to allow the layers to set.
Notes
- Store leftover Halloween Lush in the refrigerator, covered, for up to 3 days to maintain its texture and flavor.
- This dessert is best served chilled, so avoid reheating.
- Garnish individual servings with extra crushed Oreos or a drizzle of chocolate syrup for added indulgence.
- For an extra spooky touch, use Halloween-themed Oreos for the crust; the colored filling will create a fun visual effect!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American