Ingredients
- All-purpose flour: 3 cups
- Rapid rise yeast: 2 1/4 teaspoons
- Salt: 1 teaspoon
- Warm milk: 1 cup
- Olive oil: 2 tablespoons
- Shredded cheddar cheese: 1 1/2 cups
- Dried Italian herbs: 2 tablespoons
- Garlic powder: 1 teaspoon
Instructions
- Step 1: In a large bowl, combine the flour, yeast, salt, dried Italian herbs, and garlic powder.
- Step 2: Add the warm milk and olive oil to the dry ingredients. Mix until a shaggy dough forms. Gradually add 1 cup of the shredded cheddar cheese and knead for 5-7 minutes until smooth.
- Step 3: Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Step 4: Preheat oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place the loaf in a greased 9×5 inch loaf pan. Sprinkle the remaining 1/2 cup of cheese on top.
- Step 5: Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C). Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- To keep your herby cheese loaf fresh, wrap it tightly in plastic wrap or foil and store at room temperature for up to 3 days.
- For a warm, gooey treat, slice and microwave individual portions for 15-20 seconds.
- This loaf is delicious served with a hearty soup or as a savory side to a pasta dish, complementing the Italian herbs.
- Make sure your milk is warm, not hot, to avoid killing the yeast and preventing your loaf from rising properly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American