Ingredients
Scale
- 1 pound carrots, peeled and chopped
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: In a large bowl, combine the melted butter, minced garlic, honey, soy sauce, thyme, salt, and pepper.
- Step 3: Add the chopped carrots to the bowl and toss to coat them evenly with the honey garlic butter mixture.
- Step 4: Spread the carrots in a single layer on the prepared baking sheet.
- Step 5: Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized, flipping halfway through.
Notes
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- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American