Ingredients
Scale
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- Pinch of red pepper flakes
Instructions
- Step 1: Preheat oven to 350 degrees F (175 degrees C).
- Step 2: In a medium bowl, combine artichoke hearts, mayonnaise, Parmesan cheese, sour cream, green onions, garlic, black pepper, and red pepper flakes.
- Step 3: Stir well to combine all ingredients.
- Step 4: Transfer the mixture to a baking dish.
- Step 5: Bake in preheated oven for 20-25 minutes, or until golden brown and bubbly.
- Step 6: Serve hot with crackers, tortilla chips, or baguette slices.
Notes
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
- For a quick reheat, microwave in 30-second intervals, stirring in between, until warmed through.
- Serve this creamy dip with toasted baguette slices for a delicious appetizer, or even as a spread on sandwiches.
- Don't be afraid to experiment with different cheeses, like Gruyere or Asiago, to add a unique flavor dimension.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American