Ingredients
- Pineapple juice: 4 cups
- Butter: 4 tablespoons
- Brown sugar: 2 tablespoons
- Cinnamon stick: 1
- Ground nutmeg: 1/4 teaspoon
- Cloves: 4 whole
- Star anise: 1
- Optional: Dark rum: 2 ounces per serving
Instructions
- Step 1: In a saucepan, combine pineapple juice, butter, brown sugar, cinnamon stick, nutmeg, cloves, and star anise.
- Step 2: Heat the mixture over medium heat, stirring occasionally, until the butter is melted and the sugar is dissolved.
- Step 3: Bring the mixture to a gentle simmer and cook for about 10 minutes, allowing the spices to infuse the juice.
- Step 4: Remove from heat and remove the cinnamon stick, cloves, and star anise.
- Step 5: If desired, stir in 2 ounces of dark rum per serving.
- Step 6: Pour into mugs and serve hot.
Notes
- Leftover juice can be stored in the fridge for up to 2 days; gently reheat on the stovetop, being careful not to boil, to preserve the delicate flavors.
- For an extra touch of cozy indulgence, top each mug with a dollop of whipped cream and a sprinkle of nutmeg.
- Don't skip the simmering step—it's essential for allowing the spices to fully bloom and create a deeply flavorful drink.
- If you prefer a less sweet drink, start with 1 tablespoon of brown sugar and adjust to your liking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American