Ingredients
- Chicken breasts: 2 (6-8 ounces each)
- Feta cheese: 4 ounces, crumbled
- Hot honey: 2 tablespoons
- Olive oil: 2 tablespoons
- Lemon juice: 1 tablespoon
- Garlic powder: 1 teaspoon
- Red pepper flakes: 1/2 teaspoon (or more, to taste)
- Dried oregano: 1/2 teaspoon
Instructions
- Step 1: Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- Step 2: In a small bowl, whisk together hot honey, olive oil, lemon juice, garlic powder, red pepper flakes, and dried oregano.
- Step 3: Place chicken breasts in the prepared baking dish. Pour the hot honey mixture evenly over the chicken, ensuring both sides are coated.
- Step 4: Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Step 5: Remove from oven and sprinkle crumbled feta cheese evenly over the chicken breasts.
- Step 6: Let the dish rest for a few minutes before serving. Serve hot, with your favorite sides.
Notes
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the microwave or oven, being careful not to overcook the chicken and dry it out.
- Serve this flavorful chicken with a side of quinoa or roasted vegetables to soak up all that delicious sauce.
- Don't be afraid to adjust the amount of red pepper flakes to customize the heat level to your preference!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American