Ingredients
- Refrigerated biscuit dough (e.g., Pillsbury Grands!): 1 can (16 oz)
- Unsalted butter, melted: 4 tablespoons
- Granulated sugar: 1/2 cup
- Ground cinnamon: 2 teaspoons
- Vanilla extract: 1 teaspoon
- Powdered sugar (for dusting, optional): 1/4 cup
Instructions
- Step 1: Preheat oven to 375°F (190°C). Lightly grease a baking sheet or line with parchment paper.
- Step 2: Cut each biscuit into quarters. I find it easier to cut in half and then half again.
- Step 3: In a medium bowl, combine the granulated sugar and cinnamon. In a separate small bowl, melt the butter and stir in the vanilla extract.
- Step 4: Dip each biscuit piece into the melted butter mixture, then toss in the cinnamon-sugar mixture, ensuring each piece is well coated.
- Step 5: Arrange the coated biscuit pieces on the prepared baking sheet in a single layer.
- Step 6: Bake for 8-12 minutes, or until golden brown and crispy. Let cool slightly before dusting with powdered sugar (if using) and serving.
Notes
- Store leftover biscuit bites in an airtight container at room temperature for up to 2 days, though they are best enjoyed fresh.
- For a warm, gooey treat, reheat in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for 2-3 minutes.
- Serve these irresistible bites with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special breakfast or dessert.
- Don't overcrowd the baking sheet for optimum crispiness; bake in batches if needed to ensure each piece gets golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American