Ingredients
- Imitation Crab Meat, finely shredded: 1 pound
- Cream Cheese, softened: 8 ounces
- Mayonnaise: 1/2 cup
- Sour Cream: 1/4 cup
- Old Bay Seasoning: 2 tablespoons
- Worcestershire Sauce: 1 teaspoon
- Green Onions, thinly sliced: 2 tablespoons
- Shredded Cheddar Cheese: 1/2 cup
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large bowl, combine the softened cream cheese, mayonnaise, sour cream, Old Bay seasoning, and Worcestershire sauce. Mix until well combined and smooth.
- Step 3: Gently fold in the shredded imitation crab meat and green onions until evenly distributed throughout the cream cheese mixture.
- Step 4: Transfer the crab dip mixture to an oven-safe baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
- Step 5: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
- Step 6: Remove from the oven and let cool slightly before serving with tortilla chips, crackers, or baguette slices.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days, but remember it's best enjoyed fresh!
- To reheat, microwave in 30-second intervals, stirring in between, until warmed through, or bake at 350°F (175°C) until bubbly again.
- Serve this irresistible dip warm with crispy baguette slices or your favorite sturdy crackers for scooping.
- For extra flavor, let the combined mixture sit in the fridge for at least 30 minutes before baking to allow the Old Bay to really bloom.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American