Ingredients
- All-purpose flour: 2 1/4 cups
- Granulated sugar: 1 cup
- Unsalted butter, softened: 1/2 cup (1 stick)
- Cream cheese, softened: 4 ounces
- Large eggs: 1
- Lemon zest: 2 tablespoons
- Lemon juice: 2 tablespoons
- Baking powder: 1 teaspoon
Instructions
- Step 1: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Step 2: In a large bowl, cream together the softened butter and cream cheese until light and fluffy. Gradually beat in the granulated sugar until well combined.
- Step 3: Beat in the egg, lemon zest, and lemon juice.
- Step 4: In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Step 5: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Step 6: Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- Store cooled cookies in an airtight container at room temperature for up to 3 days to maintain their soft texture.
- To gently warm the cookies, microwave them for 5-10 seconds, enhancing their lemon aroma and soft texture.
- Serve these cookies with a dollop of whipped cream and fresh berries for an elegant dessert.
- For an extra burst of lemon flavor, add a teaspoon of lemon extract along with the zest and juice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American