Ingredients
Scale
- 500g Loaded
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic
- 1 onion
Instructions
- Step 1: Prepare all ingredients
- Step 2: Heat oil in a pan
- Step 3: Cook the main ingredients
- Step 4: Season to taste
- Step 5: Serve hot
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.
- For best results, reheat individual portions in the microwave with a splash of milk to keep it creamy.
- Garnish each serving with a sprinkle of fresh parsley or chopped green onions for added color and flavor.
- Don't overcook the rotini; al dente pasta holds its shape best in the bake!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American