Ingredients
- All-purpose flour: 3 cups
- Baking soda: 1 teaspoon
- Salt: 1/4 teaspoon
- Unsalted butter, softened: 1/2 cup (1 stick)
- Granulated sugar: 1 cup
- Sour cream: 1 cup
- Egg: 1 large
- Vanilla extract: 1 teaspoon
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a medium bowl, whisk together flour, baking soda, and salt.
- Step 2: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the sour cream, egg, and vanilla extract until well combined.
- Step 3: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Step 4: Drop rounded tablespoons of dough onto ungreased baking sheets.
- Step 5: Bake for 8-10 minutes, or until the edges are lightly golden.
Notes
- Store cooled cookies in an airtight container at room temperature for up to 3 days to maintain their soft texture.
- For a warm, comforting treat, microwave a cookie for 5-10 seconds.
- Serve these cookies with a dusting of powdered sugar and a glass of cold milk for a simple, sweet delight.
- Chef's tip: Chilling the dough for 30 minutes before baking helps prevent the cookies from spreading too thin.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American