Ingredients
Scale
- 500g Oreo
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic
- 1 onion
Instructions
- Step 1: Prepare all ingredients
- Step 2: Heat oil in a pan
- Step 3: Cook the main ingredients
- Step 4: Season to taste
- Step 5: Serve hot
Notes
- Oreo Fluff sounds delicious, but those ingredients are savoury! This is what I would call an Oreo Saute.
- For best flavour, enjoy your Oreo Saute fresh from the pan while the Oreos are still warm and slightly softened.
- If you have leftovers, store them in an airtight container in the fridge for up to 24 hours, though the Oreos will lose some of their crispness.
- Don't be afraid to experiment with other savoury seasonings like smoked paprika or a pinch of cayenne pepper for a little heat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American