Ingredients
- Rolled oats: 1/2 cup
- Milk (dairy or non-dairy): 1 cup
- Greek yogurt: 1/4 cup
- Chia seeds: 1 tablespoon
- Peach, diced: 1/2 cup
- Maple syrup: 1-2 tablespoons (to taste)
- Cinnamon: 1/4 teaspoon
- Vanilla extract: 1/2 teaspoon
Instructions
- Step 1: In a jar or container with a lid, combine the rolled oats, milk, Greek yogurt, chia seeds, cinnamon, and vanilla extract. Stir well to ensure all ingredients are mixed.
- Step 2: Add the diced peach to the oat mixture. Gently stir to incorporate the peach throughout.
- Step 3: Sweeten the mixture with maple syrup, starting with 1 tablespoon and adding more to taste. Stir to combine.
- Step 4: Seal the jar or container with a lid and refrigerate overnight, or for at least 4 hours.
- Step 5: In the morning, stir the overnight oats. If the mixture is too thick, add a splash of milk to reach your desired consistency.
- Step 6: Enjoy your Peach Cobbler Overnight Oats cold, straight from the jar! You can add extra fresh peach slices or a sprinkle of cinnamon as a topping if desired.
Notes
- Overnight oats are best enjoyed within 2 days; the oats will continue to soften the longer they sit.
- For a warm treat, microwave in 30-second intervals, stirring in between, until heated through, but be mindful that the peaches will get very soft.
- Top your cobbler oats with a dollop of whipped cream or a sprinkle of granola for extra texture and sweetness.
- If your peaches aren't quite ripe, try roasting them in the oven with a touch of maple syrup before adding them to the oat mixture for a deeper, sweeter flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American