Ingredients
- Ground beef: 2 pounds
- Yellow onion, finely chopped: 1 medium
- Green bell pepper, finely chopped: 1 medium
- Provolone cheese slices: 8 slices
- Hoagie rolls: 2 rolls
- Worcestershire sauce: 2 tablespoons
- Breadcrumbs: 1 cup
- Egg: 1 large
Instructions
- Step 1: Preheat oven to 350°F (175°C). In a large bowl, combine the ground beef, chopped onion, chopped bell pepper, Worcestershire sauce, breadcrumbs, and egg. Mix well with your hands until all ingredients are evenly distributed.
- Step 2: Shape the mixture into a loaf and place it in a baking pan.
- Step 3: Bake for 50 minutes, or until the internal temperature reaches 160°F (71°C).
- Step 4: Remove the meatloaf from the oven and cover with provolone cheese slices. Return to the oven for 5 minutes, or until the cheese is melted and bubbly.
- Step 5: While meatloaf is baking, split the hoagie rolls and lightly toast.
- Step 6: Slice the meatloaf and serve on the toasted hoagie rolls. Optional: Add your favorite cheesesteak toppings, such as sautéed onions and peppers.
Notes
- For easy meal prep, the cooked meatloaf can be stored in the fridge for up to 4 days.
- Reheat individual slices in a skillet with a little butter to keep the cheese melty and the edges crisp.
- Serve with a side of au jus or cheese sauce for extra cheesesteak flavor.
- Don't overmix the ground beef mixture – gentle handling ensures a tender, not tough, meatloaf.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American